“Management Systems” provides effective and economical service for implementation and registration of Management Systems on line with different international standards.
The service includes:
• Analyzing the existing situation of quality management systems at the organization;
• Preparation of working group within company for implementation quality management system;
• Preparation of HACCP working group within company for implementation food safety management system;
• Describing, documenting and consulting aiming at implementing the quality management system processes;
• Realization and implementation of “General Principles of Food Hygiene” considering recommendations of Codex Alimentarius;
• Developing, editing and completing a Quality Manual and related documents according to ISO 9001:2008;
• Consultations aiming at implementing quality and food safety management systems at the organizations;
• Personnel training and consulting about the occupational health and safety issues regarding the requirements of international standards;
• Preparing internal auditors within the organization;
• Conducting the joint internal audit at the organization;
• Arranging the certification audit.